If you have multiple food-based chronic conditions, you are a “Sensitive” — that is, you have an extra-sensitive body that reacts strongly (and negatively) to food (including many healthy foods that cause toxic effects).
Where are you on the Sensitive’s Spectrum?
1. Tally up all of the chronic conditions you are living with.
2. Look to the right of the table to determine your Sensitive’s score.
3. Look below the questionnaire to see where you are on the Sensitive’s Spectrum.